Masala Veggie Oats

All moms agree that thinking of a new dish for the kids, which they can like, is a task at hand and we are always surfing nets and asking for recommendations and recipes from other moms. 

So today I have got you all a tasty Masala Veggie Oats that am sure your kids and you both will enjoy. Oats is one of the healthiest grains and is a very good source of finer. Its full of minerals, vitamins and Anti-Oxidants.  Carbs make 66% of its dry weight of which 11% is Fiber and 85% is Starch.  Oats also makes a very good source of Protein. 

Some of the Nutrition Facts about Oats:

The nutrition facts for 3.5 ounces (100 grams) of raw oats are (5 Trusted Source):

Water: 8%

Calories: 389

Protein: 16.9 grams

Carbs: 66.3 grams

Sugar: 0 grams

Fiber: 10.6 grams

Fat: 6.9 grams

So now that we know that Oats are the best for health and also helps in weight loss, let me start with my recipe. 


  • Oil
  • Bowl of Oats
  • One finely chopped Medium Sized Onion 
  • Finely chopped mix vegetables (I have used only capsicum)
  • 1tbs mustard seeds
  • 1tbs Asafetida (Hing)
  • 1tbs Turmeric Powder (Haldi)
  • ½ tbs Garam Masala
  • ½ tbs Dhaniya Jeera Powder
  • 1 Spoon Curd 
  • Salt to taste
  • Water 
  • Coriander to garnish


In a small wok, add oil, add in mustard seeds and asafetida and let it crackle a bit. Now add the Onions. Sauté it till it becomes medium brown. Add the vegetables. Sauté it for a minute. Now add the Oats. Mix till oats look mild brown. Now add in water to give it a porridge type consistency. Now add the turmeric powder, garam masala and dhaniya Jeera powder.  Add salt to taste. I also add on a spoon of curd to make it tastier. 

Let it cook. Once done garnish it with coriander.  Serve it hot.

Since I made this for kids, I skipped, chilies but it would taste great with a bit of chilies added along with onions if you are making it for adults. 

A bowl full of this will make you feel full and content. 

Do let me know if you liked this recipe and if you do make this, tag me on Instagram at @mummatalks and I will share it in my stories. 

Saute’ Onion in oil after adding mustard seeds and asafoetida
Add vegetables to it
Add Oats to it and let it cook a bit
Add water to it followed by Turmeric, Dhaniya Jeera and Garam Masala
Add spoon of Curd to it (optional)
Add salt to taste and garnish it with Coriander.

By mummatalks

Mom of two brats, use to work as an analyst now a SAHM. Love books.

18 replies on “Masala Veggie Oats”

Oh we got masala oats from some brand and it took a long time to finish at home. Should try this home made one.

That’s my breakfast dude. It is looking so yummy in pictures that can’t wait to have it. 😁 Thanks for sharing. People must try at home.

This can make such a great breakfast or dinner. I too have it sometime as my dinner. High in nutrition and taste.

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